Walking the dog with Pepper (Chloé) the other day. She was wearing her Tabby scarf since this Spring weather is perfect for a smooshy merino scarf. Just right.
My friend Lynda taught me how to make my own jerky! Her husband hunts Moose and she makes jerky for packing in the kids lunches. It is delicious and easy to do.
After marinating and dabbing off the extra EVOO you dehydrate the meat slices in the Excaliber Dehydrating oven. Ta Da!
I borrowed her machine and made strawberry and apples slices for breakfast.
We look forward to dehydrating wild garlic leaves...yum!
Knitting will hopefully pick up now that my new needles have arrived. I ran out of space on my cable for the Pinwheel. Tomorrow is Easter Sunday and my sister Donna is coming over for din-din. We are roasting a Leg-O-lamb with mint sauce and veggies.
We should get some stitches done at some point.
Next week, I start to move into my new